The purpose of this study was to investigate the actual feeding conditions of handicapped children. All food intake over a period of three weekdays for eighty children, who were referred to our clinic for recall, were studied. Their average age was 9 years and 1 month, ranging from 5 to 12 years. Of the nutrient intake per day, calorie, protein, carbohydrate, Ca, Fe, V. A, V.B
1, V.B
2, niacin and V. C were calculated according to the age and weight. Of the subjects we have also investigated nutrient intake and the oral condition based on each item of the questionnaire filled out by mothers of handicapped children.
The findings were as follows.
1) As a whole, the nutrient intake was not poor and unbalanced.
2) Analyzing the average nutrient intake according to their disorder, there was no significant difference on the basis of age and weight.
3) The nutrient intake of protein, Ca and V. B
2 was slightly higher in the groups whose feeding method was always included outside help, whose motor function of the hand were disabled and the types of food was soft.
4) Analyzing the average nutrient intake from the view point of appetite and the likes and dislikes of the various foods, there was no significant difference both in volume and balance.
5) So called severely handicapped children had a lower decayed and filled tooth rate, newly decayed tooth rate, and revealed a better outcome in the caries activity test.
6) In the group with bad oral conditions, the carbohydrate ratio was slightly high.
7) Sucrose intake per day was about 20 gr. on the average, and there was no difference based on the types of disorder.
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