Damage by the chestnut brown chafer, Adoretus tenuimaculatus Waterhouse, which discharges soil to enter turfgrass grounds, has recently increased. This grub is an important pest injuring the roots of turfgrass. To clarify the life history and seasonal prevalence of this chafer in the Tokai district, insects in each stage were reared under various conditions.
1. Adults were captured by a light trap from early May to early October. The peak of adult emergence is the middle of September. The adults collected in early May laid eggs immediately and the 1st generation emerged in early August. From the emergence curve of specimens captured in the light trap, the number of generations of this species is one per year.
2. From the results of rearing experiments in the laboratory, the adults of the 2nd generation emerged October. It is generally thought that almost all adults of the 1st generation winter in fallen leaves; a part of the 2nd genaration winters with adults and grubs.
3. The adults are active in the daytime, feeding on the leaves of the chestnut persimmon.They copulate and oviposit in turfgrass grounds. The adults are longlived. The lengths of the egg, larval, and pupal stages do not differ between the overwintering adult and the 1st generation. The average percentages of egg hatch and adult emergence are both 80%. The period from oviposition to adult emergence is about 60 days.
4. After first-stage larvae hatch in 12 days, they molt three times and become pupae. The development of this chafer is fast: third-stage grubs were observed for about 30 days. At 20°C, 25°C, and 30°C rearing temperatures, dormancy was not observed in any stage and adult emergence continued until December.
5. Compared with other species, this chafer can be raised easily. In the future, this insect can be reared in all seasons by using artificial foods. The chestnut brown chafer is also considered to be an important test insect for the study of soil insecticides.
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