Objective
The purpose of this study was to examine the relationships between oropharyngeal dysphagia (OD) and the concentration of substance P (SP), as well as the activity of dipeptidyl peptidase 4 (DPP4 activity) in saliva.
Methods
The study comprised 106 community-dwelling elderly with an average age of 78.75 ± 6.18 years. Swallowing function was assessed via the Repetitive Saliva Swallowing Test, Modified Water Swallowing Test, and Seirei Dysphagia Screening questionnaire. The total and active SP concentrations in saliva were measured by enzyme-linked immunosorbent assay. The DPP4 activities in the supernatant and the adjusted and unadjusted bacterial fluid in the saliva were examined using the synthetic fluorescent substrate Gly-Pro-MCA in order to DPP4 activity was compared whether it was influenced by blood, bacteria flora, or bacteria counts.
Results
OD was associated with decreased total and active SP concentrations and high DPP4 activity by bacteria in saliva. The logistic regression models identified the concentration of total SP in saliva and the DPP4 activity in unadjusted bacterial fluids from the saliva as significant variables accounting for OD.
Conclusion
These results suggest that measuring the concentration of SP and the bacterial DPP4 activity in saliva may be useful in assessing OD.
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