A new system of functional foods, which was instituted by Consumer Affairs Agency, Government of Japan, has been put into
effect in April 2015. In this system, foods containing functional substances, whose functions for the human body are demonstrated
scientifically, are defined as “Foods with Function Claims”, and are allowed to be sold with the information about their functions.
Since the amount of functional substances affects the quality and safety of these functional foods, the manufacturers are obliged
to submit the accurate amount of functional substances in the foods with the analytical method. High performance liquid
chromatography (HPLC) is usually adopted as the analytical method for the determination of functional substances because of its
high selectivity and quantitative capability.
Lutein, one of natural carotenoids, is reported to have effect to prevent human macula from damages causing by light, so that
lutein-containing Foods with Function Claims are sold with claiming the promotion of eye health. However, the reference material
of lutein is not available in the reagent markets so that its accurate amount is difficult to be determined by HPLC and might result
in leading to reduce the quality and safety of the Foods with Function Claims. In order to solve this problem, the contents of lutein
in Foods with Function Claims determined by HPLC and
1H qNMR methods were compared. As the result, the amount determined
by HPLC tended to be larger than that by
1H qNMR. One reason for this was that the absolute purity of lutein reagent was lower
than the purity, which was calculated using already-known absorption coefficient of lutein. For more accurate calculation of
purity of lutein reagent, the absorption coefficient of lutein was also determined by
1H qNMR method, revealing that absorption
coefficient of lutein was 2591, which was larger than known value.
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