Purpose: Selecting operative procedures for very elderly patients over 85 years of age with gastrointestinal cancer is quite difficult because radicality and tolerability of surgery and the patient’s social background must be considered. In order to establish the optimal treatment method for very elderly patients, we compared the short and long term outcomes in elderly patients (EP; 75 to 84 years old) and very elderly patients (VEP; 85 years old or more) who underwent gastrectomy at our institute.
Methods: Subjects were 557 patients 75 years old or more who underwent curative gastrectomy between October 2002 and October 2011 (EP group: 515 patients, VEP group: 42 patients). We investigated several clinicopathologic and social factors and outcomes of these patients. Furthermore, we investigated the cause of death in the VEP group to determine the predictor of death from other causes.
Results: Preoperative BMI and serum Alb levels were significantly lower in the VEP group. There were no significant differences in preoperative stage or postoperative complications between the two groups. A significantly higher incidence of limited surgery was noted in the VEP group (
P=0.012). Overall survival was longer in the EP group than in the VEP group (
P=0.034). However, there was no difference in disease-free-survival between the two groups (
P=0.304). In univariate analysis, the significant predictors of death from other causes included BMI<20, lower level of preoperative Alb, solitude, and length of hospital stay of 15 days or more after surgery.
Conclusions: Gastrectomy for the VEP group can be performed safely as well as EP group. In order to improve outcome in the VEP group, support with preoperative nutritional management and postoperative time at home is essential.
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