A communal strawberry sorting system was developed and put into practical application. It consists of weight measuring units, a nondestructive quality analyzer which uses near infrared rays to measure sugar and acid content in strawberry, pans carrying strawberries, and conveyors transporting them. All strawberries can be sorted with an efficiency of 3 strawberries per second. The analyzer predicted with a higher level of accuracy than the SEP 0.5brix% for sugar content and SEP 0.2wt% for acid content.