We report a case of a 5-month-old boy who was admitted to our hospital with exacerbation of eczema, decreased vitality, and weight loss. He had a history of seborrheic eczema on the face from the age of 1 month, and the eczema spread to the whole body by 4 months of age. He had no history of sesame intake. His parents usually applied commercially available topical sesame oil-containing ointment to the skin.
Blood tests at admission showed high serum total IgE levels and sesame-specific IgE antibody titers. We discontinued the sesame oil-containing ointment and provided treatment for the eczema.
During an infancy, sesame seeds had been removed from the diet, and at 1 year 3 months, a 0.3 g food allergy test was conducted. Consequently, wheals and pruritus promptly developed throughout the body, which was diagnosed as sesame allergy.
Sesame oil-containing topical drug application to the eczema area during early infancy possibly resulted in immediate allergy due to induction of percutaneous sensitization.
Thus, considering the possibility of percutaneous sensitization to food ingredients, it is necessary to pay attention to the food ingredient content in certain over-the-counter topical drugs, including pharmaceuticals and quasi-drugs, before their application on patients with impaired skin barrier function.
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