[Purpose]To judge specific IgE levels allowing elimination diet discontinuance in children with food allergy, and to survey patients' caregivers in order to gauge their anxiety and difficulty experienced with the elimination diet.
[Methods]We conducted a questionnaire survey among caregivers of food-allergy patients from January to June 2006. Food allergies were initially diagnosed in these patients from April 2004, and allergen elimination had been in progress for more than 6 months.
[Results]Sixty-two patients, 47 boys and 15 girls, were enrolled in the study. Age at initial diagnosis averaged 16 months, and age at survey time averaged 30 months. Two major concerns among caregivers were the possibility of accidental allergen intake and of nutritional imbalance due to the diets. Ages at which egg, milk and wheat elimination was terminated averaged 18 months, 25 months, and 28 months, respectively. The mean egg-specific IgE value on termination decreased significantly from the value when the elimination diet was initiated (from 18.64.±3.79 to 13.58±3.71).
[Conclusion]Elimination diets lowered the quality of life for both food-allergy children and their caregivers. Appropriate conditions for termination of the patient's diet should be considered after a child allergic to eggs or milk, or both, turns two years old and after a child allergic to wheat reaches the age of one and a half. Decreases in specific IgE levels should be considered in making decisions about discontinuing elimination. The combined efforts of doctors, dietitians, psychologists, and school staff are also needed to improve the quality of life of food-allergy children and their caregivers.
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