The effects of sodium nifurstyrenate (NS) bath and freezing of rotifers (
Brachionus plicatilis) and brine shrimp (
Artemia salina) on the survival rate and the aerobic bacterial intestinal flora of ayu larvae were investigated at the Fish Farming Center. In the fish groups I, II, and III, NS-treated, frozen, and non-treated live diets were given, respectively, prior to or together with artificial diets. Bacterial count (ZoBell's 2216e agar) of ayu larvae of the group I was 1.4×10 CFU/fish at 10-day old. It increased to 1.2×10
3 CF U/fish at 20-day-old, and continued on that level untill 64-day-old. At 77-day-old, when the fish were given only artificial diet, bacterial count reached to 5.1×10
4 CFU/fish. In the group II, it fluctuated between 10
2 and 10
4 CFU/fish. Bacterial counts of the fish group III (control) increased to 2.5×10
5 CFU/fish at 77-day-old. Average of bacterial counts through the experimental period (80 days) in the group I, II, and III, were 1.1×10
4, 4.8×10
3, and 5.0×10
4 CFU/fish, respectively.
Vibrio (55.2-67.9%) constituted dominant bacteria in all the groups, the differences among groups being small at average. Totally, expected good results in rearing of ayu larvae by treating live diets were not obtained in the hatchery. Survival rates in the three groups at the end of the experiment were 77.7, 24.6, and 96.9%, respectively.
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