The present study was conducted to investigate the optimal supplement level of sterile mutant of Chlorophyta,
Ulva sp. var. meal to the cultured Japanese flounder,
Paralihthys olivaceus. Fingerlings, with initial body weight of 5 grams, were fed for 120 days with four kinds of experimental diets. Diet A, which consisted of commercial pellet without
Ulva sp. meal as additive, was used as control. Diets B, C and D were supplemented with 2 %, 4 %, and 8 % of
Ulva sp. meal, respectively. After feeding, the blood properties and proximate compositions of muscle and liver were determined.
The highest growth rate, feed efficiency rate and protein efficiency ratio were obtained in the fish fed the diet B with 2 % of
Ulva sp. meal as additive, and beyond this level, all the parameters were depressed with the increasing of the
Ulva sp. meal supplementing level. More than 4 %
Ulva sp. meal delayed the growth.
Hemoglobin level, hematocrit value, mean corpuscular hemoglobin and serum protein level were significantly higher in group B than that in group A. The highest correlation coefficients were observed between red blood cell, hemoglobin level, hematocrit value, serum protein level, condition factor and hepatosomatic index in group B, and the secondary in group C.
The protein content of eye-side muscle in group B was slightly higher than that in group A, but the lipid level decreased with increasing
Ulva sp. meal supplementing levels. Lipid content in liver was significantly higher in group B and C. From the results, the optimal level of
Ulva sp. meal is likely to be about 2 % for diets of the Japanese flounder.
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