We investigated the growth and survival rate of the cultured cockle
Fulvia mutica together with environmental factors, such as water temperature, salinity and chlorophyll
a concentration (chl
a) to estimate the possibility of the suspended cultivation at Igumi fishing port, Hyogo Prefecture, southwestern Sea of Japan. The growth was relatively rapid from March to July, but was stagnant from August to the following March. The survival rate showed a marked decrease just after the start of the culture experiment and from following August to October, and the final value was 45.8%. Water temperature exceeded 25℃ in July and August. Chl
a concentration in summer showed frequently higher than 2μg
l-1. However, it decreased after autumn and was lower than 0.5μg
l-1 especially in winter. High water temperature in summer and low chl
a after autumn are concluded to be factors causing negative effects such as growth stagnation and decrease of survival rate for the aquaculture in the port. The present study indicates that the cockle culture is not beneficial in Igumi fishing port and the other coastal water of Hyogo Prefecture in the Sea of Japan.
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