Seibutsu Butsuri
Online ISSN : 1347-4219
Print ISSN : 0582-4052
ISSN-L : 0582-4052
Volume 57, Issue 6
Issue 334
Displaying 1-16 of 16 articles from this issue
Perspective
Review
  • Tetsuya J. KOBAYASHI, Yuki SUGHIYAMA
    2017Volume 57Issue 6 Pages 287-290
    Published: 2017
    Released on J-STAGE: November 30, 2017
    JOURNAL FREE ACCESS

    The adaptability to ever-changing environment is one of the fundamental characteristics that differentiates living matters from non-living ones. The combination of passive adaptation by Darwinian evolution and active adaptation by sensing and decision-making shapes the mechanisms of adaptability. In this work, we outline that the biological adaptation shares a very similar structure with the stochastic and information-thermodynamics. Fitness, the macroscopic quantity to characterize evolutionary success, plays the similar role as the free energy in this structure. The fluctuation relation of fitness and information derived from the structure can be regarded as an extension of the concept of the evolutionary stable strategy.

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  • So-ichiro NISHIYAMA, Yohei TAKAHASHI, Katsumi IMADA, Ikuro KAWAGISHI
    2017Volume 57Issue 6 Pages 291-295
    Published: 2017
    Released on J-STAGE: November 30, 2017
    JOURNAL FREE ACCESS
    Supplementary material

    Vibrio cholerae, an etiological agent of cholera, is attracted by various amino acids and taurine, a component of bile. A chemoreceptor homolog (Mlp37) was found to mediate taxis to both taurine and amino acids. Direct binding of taurine and amino acids to the periplasmic fragment of Mlp37 was observed by isothermal titration calorimetry. Ligand-occupied structures of the Mlp37 fragment revealed that the ligand-binding pocket has an opening, large enough to accommodate a larger side chain, and contains several common residues that can interact with taurine and different amino acids without substantial displacements. This structural information allowed us to visualize ligand binding to Mlp37 with fluorescently labeled serine.

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