NIPPON SHOKUHIN KOGYO GAKKAISHI
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Volume 20, Issue 12
Displaying 1-6 of 6 articles from this issue
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  • Effect of γ-ray irradiation on Organoleptic Qualities of Wiener Sausage
    KAZUHISA KOSAKA, SOICHIRO OZAWA, HIROSHI DANBARA
    1973 Volume 20 Issue 12 Pages 559-566
    Published: December 15, 1973
    Released on J-STAGE: January 20, 2010
    DOIhttps://doi.org/10.3136/nskkk1962.20.559
    JOURNAL FREE ACCESS
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    The change of organoleptic quality of Wiener sausage which was irradiated with 0.5 Mrad of gamma-ray was observed. On the 2nd and 3rd day after irradiation, off-flavor was detected when the sausage was chewed and swollen. The fading and deterioration of the color appeared on the 7th days after, whereas the off-flavor faded and could hardly detected without most careful observation. Although the off-flavor was not eliminated under cold storage <10°C or fried in vegetable oil, it was difficult to detect when heated for 5-7 min in a 80°C water.
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  • Photo-Oxygenation of D-Limonene
    KAZUO INA, KANICHI HIRANO
    1973 Volume 20 Issue 12 Pages 567-571
    Published: December 15, 1973
    Released on J-STAGE: January 20, 2010
    DOIhttps://doi.org/10.3136/nskkk1962.20.567
    JOURNAL FREE ACCESS
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    Photo-oxygenation of D-limonene was studied to clarify the relation between flavor in foods and photo-oxygenative change of D-limonene.
    D-Limonene was converted to photo-oxygenated derivatives which were as limoneneoxide (1, 2), terpin, p-menthadien-(2, 8)-ol-(1), carvon, carveol, isopiperitenone, and p-menthadien-(2, 8)-methylether-(1).
    Several compounds in these have been identified from auto-oxygenation of D-limonene.
    Oxydation of D-limonene was reduced by vitamin C, thiourea, palmitic acid, stearic acid and the crystal which was isolated with ether from mandarin orange fruit juice.
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  • Texture Change of Loaded Kamaboko and Its Recovery
    YOSHIMASA YAMANO, MITSUO EMOTO, YOSHIAKI FUKUI
    1973 Volume 20 Issue 12 Pages 571-573
    Published: December 15, 1973
    Released on J-STAGE: January 20, 2010
    DOIhttps://doi.org/10.3136/nskkk1962.20.571
    JOURNAL FREE ACCESS
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    Texture change of loaded Kamaboko and its recovery were investigated by the term of hardness obtained by using a texturometer.
    Change in texture of such lower loaded Kamaboko as about ten times as its own weight was not observed. When more load was applied to the sample for a long period of time, change in texture could be observed as a function of time, but its change recovered gradually with increasing time after the load was removed.
    It is considered that such load in the marketting distribution does not make change in the texture of Kamaboko.
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  • A Study on the Modified Atmosphere Storage of Satsuma Mandarin Fruits
    KUNIAKI INOUE, TAKAO MURATA
    1973 Volume 20 Issue 12 Pages 573-575
    Published: December 15, 1973
    Released on J-STAGE: January 20, 2010
    DOIhttps://doi.org/10.3136/nskkk1962.20.573
    JOURNAL FREE ACCESS
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    Respiratory rate (O2 uptake) of the fruits held in modified atmosphere (5.3% O2:4.5% CO2:90.2% N2, 5.4% O2:9.3% CO2; 85.3% N2-7.5±3.5°C) was lower than that of fruits in air, but the rate of carbon dioxide output of the fruits was higher than that of control fruits during storage. Therefore, a high respiratory quotient was observed in the fruits under the modified atmosphere. Consequently alcohol content of fruits was increased during modified atmosphere storage. A high titratable acid and lower sucrose contents were observed in the fruits stored in the modified atmosphere conditions.
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  • Today's Situation of Orange Juice Factories
    HIROSHI IMAI
    1973 Volume 20 Issue 12 Pages 576-585
    Published: December 15, 1973
    Released on J-STAGE: March 08, 2010
    DOIhttps://doi.org/10.3136/nskkk1962.20.576
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  • [title in Japanese]
    1973 Volume 20 Issue 12 Pages 586-590
    Published: December 15, 1973
    Released on J-STAGE: April 21, 2009
    DOIhttps://doi.org/10.3136/nskkk1962.20.586
    JOURNAL FREE ACCESS
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