The current studies were carried out to evaluate the forage nutritive value (
in vitro dry matter digestibility and chemical composition) of
R. obtusifolius L. that is commonly found in established stands of perennial forage crops in comparison to two forage crops,
Festuca arundinacea Schreb and
Trifolium repens L. and four weed species,
Digitaria ciliaris (Retz.) Koeler,
Echinochloa crus-galli L.,
Malachium aquaticum (L.) Fries and
Polygonum longisetum De Bruyn in a grazing pasture composed of a
Festuca and
Trifolium mixture from June through September (Table 1).
The results are as follows:
1.
R. obtusifolius showed the lowest
in vitro dry matter digestibility (IVDMD) regardless of the growing stage among the two forage and five weed species, which was ascribed to the low percentages of organic cellular contents (OCC) and cellulase soluble fraction (Oa) in organic cell walls (OCW) as well as the high percentage of acid detergent lignin (ADL) in this species (Table 2, 3).
R. obtusifolius showed a high content of crude protein (CP) except from bloom to the fruiting stage in June, with a mean content of 28% (Table 2).
2.
R. obtusifolius showed a higher content of minerals except sodium, especially potassium and magnesium comparedto
F. arundinacea and other weed species at all the growing stages (Table 4, 5). Regarding mineral imbalances and anti-quality components of
R. obtusifolius causing health problems in cattle the Ca/P ratio was rather high and the nitrate-N concentration reached a value of 0.22% resulting in nitrate toxicity in ruminants, since the ratio of K/(Ca+Mg) on a meq basis did not exceed 2.2 it was assumed that the absorption of such forage by ruminants may not lead to grass tetany or hypomagnesemia (Table 6).
3. It is considered that the low digestibility of
R. obtusifolius with a low palatability may be responsible for the low nutritive value in spite of the high concentration of CP and minerals for animals, in addition to some toxic components. Also, the large accumulation of minerals in
R. obtusifolius resulting from the absorption of a large amount of nutrients in soil enabled it to grow profusely and compete with forage crops and other weeds in the pasture.
On the basis of these results, it is concluded that
R. obtusifolius can not replace the use of supplements and should be eliminated in a pasture from the viewpoint of production of high quality forage.
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