The “kichinu” or “kibire, ”
Mylio latus (HOUTTUIN), and the “kurodai, ”
Mylio macrocephalus (BASILEWSKY), are regarded as the same fish for commercial purposes, because these two varieties of the black porgy look very like, show similar geographical distributions and are equally prized as food fish. They differ, however, in various biological characteristics, of which the spawning season is most noteworthy. While
Mylio macrocephalus spawns in spring,
Mylio latus spawns in autumn. This suggests the possibility that a new type of fish culture may be developed for brackish waters, in which the young of
Mylio latus are stocked in brackish fish ponds in autumn and raised to marketable size by the end of next autumn.
The author carried out some morphological and ecological studies on the young of
Mylio latus collected in Fukue Bay, Aichi Pref. in order to get informations necessary for such type of fish culture. The results obtained are as follows:
1. In the young of body lengths 10.7-25.3mm, the ratio of body length to body height become smaller with the growth of the fish, i.e., the body form gradually approaches to that of the adult fish. At the same time, the horizontal patterns on the body side increase in number from one to six.
2. Young “kichinu”were reared in the water of low chlorinities, and their survival rate was recorded (Fig.2). The lower limit of the chlorinity harmless to these fish was about 4‰.
3. When fed with the mysid shrimp, young “kichinu” daily took about 21% as much shrimp as their own body weight at the water temperature of 20°C. The lower the temperature became, the less food they took. At temperatures below 5°C they did not take food. They lay down on their side when exposed to the low temperature of about 2°C for 30 minutes.
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