Oligosaccharide chains of IgG purified from sera of patients with rheumatoid arthritis (RA) and various cancers were investigated with fluorophore-assisted carbohydrate electrophoresis (FACE). In addition, the relationship between the increased fraction separated by the FACE and the production of anti-agalactosyl IgG antibody was studied. The fluorescence-labeled sugar chains were separated into five fractions (Fr1-5) by PAGE. The Fr4, oligosaccharide lacking galactose, revealed significantly higher levels in RA and cancer (
p<0.01), while the Fr1, oligosaccharide with galactose, was significantly decreased in both pathological conditions (
p<0.01). Therefore, it suggests that augmentation of the abnormal IgG in sera was not specific to patients with RA. In patients with cancer, the Fr3, oligosaccharide with mono-sialic acid, showed an increased tendency associated with significant increase of the Fr5, oligosaccharide with di-sialic acid (
p<0.01), while in patients with RA the Fr3 was found to have a decreased tendency. There was a significant correlation between the contents of Fr4 and anti-agalactosyl antibodies, an autoantibody against galactose free IgG (
p<0.01). In patients with either RA or cancer, the Fr4 increasing above apporoximately 30% was associated with abnormally high level of the anti-agalactosyl antibodies. Accordingly, this finding suggests that the increased Fr4 was related to the production of the anti-agalactosyl IgG antibodies.
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