There have been some studies on the correlation between serum lipid concentrations and blood gases. It has been reported that the intravenous infusion of fat emulsion caused a decrease in myocardial oxygen tension of dogs producing experimental myocardial infarction. It was also shown that hyperlipemia following a large fat meal might precipitate an attack angina pectoris in patient with severe coronary artery disease. In this presentation, the relation between serum lipid concentration and the change in blood gases was investigated in several experiments in order to clarify the effects of serum lipids upon the change of blood gases. EXPERIMENTS AND DISCUSSION Blood gases were analysed by VAN SLYKE'S method. For the measurement of serum lipids, non-esterified fatty acid (NEFA) concentration was measured by DoLE's method and triglyceride concentration by VAN HANDEL & ZILVERSMIT'S method respectively. Serum NEFA was isolated from arterial blood by McCARTHY's procedure and analysed gas-chromatographycally to see serum NEFA composition. apparently healthy rabbits of both sexes in fasting state. In one group of 15 rabbits, the relation between volume of the fat emulsion may injected intravenously or triglyceride concentration and changes in arterial blood gases (Ca CO
2, CaO
2) were investigated. In another group of 5, changes of the arterial blood gases were observed before and one hour after fat injection. Then it was observed that increase of CaCO
2 and decrease of CaO
2 were caused by intravenous injection of fat emulsion. Further-more, the correlation between increase of triglyceride concentration and increase of of CaCO
2 of experimental rabbits after fat injection was revealed, and in each case it was also observed that hypoxia was accompanied by increase of CaCO
2 However, there were little change in changes in hematocrit, pH and O
2 capacity before and after fat injection. Therefore, it seems to be difficult to consider that the fat coats the red cells to interfere O
2 uptake. On the other hand there was no evidence of pulmonary embolism caused by intravenous injection of fat emulsion, because the size of fat particle was too much small (diameter 0.7μ) to occlude the pulmonary vessels.
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