The influence of alloy surface preparation as induced by mechanical polishing and electropolishing on the oxidation behaviour of AISI 316 stainless steel in dry air under non-isothermal heating (6 K·min
-1) followed by isothermal holding at 1423 K is reported. Mechanically polished surfaces exhibit a shorter incubation period for initial oxidation but better oxidation resistance during isothermal holding as compared to electropolished surfaces. Such observation is attributed to enhanced outward diffusion of Cr for easy and early establishment of Cr-rich oxide layer on the mechanically polished surfaces.
The morphologies of the scales and nature of their adherence to the alloy substrates have been characterized by SEM. Distribution of the alloying elements like Ni, Cr, Mn, Mo, Si as well as Fe and oxygen across the oxide layers and the type of compounds formed have been examined by EPMA, EDS and XRD techniques. SEM examinations of the alloy/scale cross section for the mechanically polished and oxidized steel, supplemented by the X-ray images of the respective elements, indicate preferential formation of a continuous Cr-rich layer near the oxide/air interface along with two continuous bands of doped Cr
2O
3 at the scale/alloy region. On the other hand, the scale formed on electropolished surfaces of the steel shows fragmented Ni-rich and Cr-rich oxide areas at the bottom region of the scale with mostly compact Fe
2O
3-rich layer at the oxide/air interface.
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