The purpose of this study was to investigate the relationship between lip closing functions and the coughing and choking of children and adults with severe motor and intellectual disabilities (SMID).
The subjects were 92 persons with SMID, who suffered from dysphagia. Their age range was from 3 to 55 years (mean: 28.1 years). The relationship between lip closing functions (in taking of food, drinking, mastication, and swallowing) and the general symptoms of aspiration (coughing and choking) were evaluated.
The results were as follows: (1) the subjects who were able to close their lips when taking in food and liquids were half of those who were able to close their lips during mastication and swallowing: (2) for the subjects who were able to close their lips when taking in food and liquids, the ratio of those who were able to close their lips during mastication and swallowing was significantly higher than that of those who were not able to close their lips: (3) the ratio of coughing or choking of those who were able to close their lips when taking in food and liquids was significantly lower than that of those who were not able to close their lips when taking in food and liquids.
That is to say, for the subjects who are able to close their lips when taking in food and liquids, there is a high possibility of their lips closing during mastication and swallowing and the ratio of coughing or choking is low.
These results suggest that lip closing functions in taking of food and liquids are closely related to mastication and swallowing and have a great influence on the coughing and choking.
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