In this paper, I have analyzed the relationships between contemporary agriculture and agribusinesses in the United States. The paper's conclusions are as follows. The agricultural production in developed and developing countries are really included into the vertical integration system of agri-food, as transnational agribusinesses have integrated production, processing, distribution and consumption of food over the border internationally. By means of "diversification" and "transnationalization", agribusinesses are strengthening the control of food in the world, acquiring more of their own interests. Also they are putting pressure on governments and international organizations, such as the United Nations, in order to make and decide policies, so that their effect on agribusinesses will be advantageous. Considering Japanese and world farming from this point of view, it is easy for anyone to see that Japanese farmers are not suffering from farmers who export agricultural products into Japan, especially American farmers, but from a handful of transnational agribusinesses. Discussing on trade liberalization of farm products, we often tend to describe a scene in which farmers of the largest importing country, i. e. Japan, would conflict with farmers of the largest exporting country, i.e. U.S.A.. However, what actually conflict with Japanese farmers and consumers are transnational agribusinesses, particularly those backed up by the U. S. governments. Moreover, the real picture is that transnational agribusinesses are heavily controlling and exploiting U. S. family farmers and developing country's peasants along with Japanese farmers.
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