In biological systems saccharides play important roles as signallers, triggers and name tags. The saccharide structure can include a large amount of information using the specific configuration of hydroxyl groups. For the purpose of the control of the higher order structure for aggregates and polymers, we used a saccharide as an interaction point and introduced them into a system, which forms a molecular aggregate.
We synthesized a series of gelators, which have both a saccharide moiety and a cholesterol moiety within one molecule. The gelation properties, such as gel stability, superstructure and solvent-depen-dence were remarkably changed by a slight change in the saccharide configuration. Phenylboronic-acid-appended-poly (L-lysine) forms an α-helix structure under basic conditions. Various higher-order conformational changes could be induced in the poly (L-lysine) main chain by adding different saccharides. We found that this method was useful for the control of higher order structures.
The selected saccharide can act as an excellent functional material and the combinatorial approach is very helpful to be applied further, in particular to the design of the molecular assemblies, such as macrocycles, DNA-mimics, monolayers, bilayer membranes, liquid crystals.
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