Oleoscience
Online ISSN : 2187-3461
Print ISSN : 1345-8949
ISSN-L : 1345-8949
Volume 9, Issue 7
Displaying 1-3 of 3 articles from this issue
  • Hideaki HARA, Nozomu MATSUNAGA
    2009 Volume 9 Issue 7 Pages 283-291
    Published: July 01, 2009
    Released on J-STAGE: June 01, 2013
    JOURNAL FREE ACCESS
    Bilberry (Vaccinium myrtillus) is herbaceous perennial and a native of North Europe, and the fruit shows dark-blue or purple-black color. Bilberry extracts have been utilized as a popular supplement for asthenopia and recovery of visual function. However, the pharmacologic affects and the mechanism of action have not been investigated. On the other hand, glaucoma and diabetic retinopathy are representative ocular diseases of visual loss in Japan. These ocular diseases relate on retinal damage and neovascularization in retina. Therefore, we examined the effects of bilberry extracts on 1) retinal ganglion cell (RGC) damage and 2) retinal angiogenesis using in vitro and in vivo models.
    1) Bilberry extracts and its main constituents, anthocyanidin (delphinidin, cyanidin, and malvidin), inhibited peroxynitrite (reactive oxygene species : ROS) -induced radical activation and the cell death of RGC-5 (a rat ganglion cell-line transformed using E1A virus). Furthermore, intravitreous injection of bilberry extracts inhibited N-methyl-D-aspartic acid (NMDA) -induced retinal damage in mice.
    2) Bilberry extracts inhibited vascular endothelial growth factor (VEGF) -induced tube formation, proliferation, and migration of human umbilical vein endothelial cells (HUVECs). Furthermore, intravitreous injection of bilberry extracts inhibited the neovascular tufts of oxygen-induced retinopathy in mice.
    These findings indicate the possibility that bilberry extracts are useful in the prophylaxis and therapy against ocular diseases such as retinal damage and neovascularization.
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  • Naoyoshi TAKATSUKA
    2009 Volume 9 Issue 7 Pages 293-296
    Published: July 01, 2009
    Released on J-STAGE: June 01, 2013
    JOURNAL FREE ACCESS
    Many researchers have been interested in the health effects of soy and soy products which are familiar to Asian peoples. Here, I would focus on the preventive effects of soy on hyperlipidemia and arteriosclerotic diseases in humans and introduce the recent evidences from epidemiologic studies.
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  • Satoshi MISHIMA
    2009 Volume 9 Issue 7 Pages 297-302
    Published: July 01, 2009
    Released on J-STAGE: June 01, 2013
    JOURNAL FREE ACCESS
    It is important to extend healthy life time by preventing diseases under the greatelder population increasing in Japan. The functional foods are confident to meet the requirement making people vivid during their lives. Several ways enabling food functions more effective against diseases are proposed; by enzyme processing, preparation of bio-active ingredients, and drug formulation design.
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