Broadly speaking, the type of Salmonella infections is either a gastroenteric or a typhoidal and septicemic disease. In rare instances the food-poisoning phase progresses on to the gastroenteric and eventually to the typhoidal or septicemic type of the disease. In men, a few species, such as
S. typhi, S. paratyphi A, B and
C give rise to a disease characterized by a fairly long incubation period and the predominance of septicemic, over intestinal symptoms. The great majority of the Salmonella species, however, produce gastroenteritis of the food-poisoning type in children and adults, or acute enteritis in infants characterized by a short incubation period and the predominance of intestinal, over septicemic symptoms.
In typhoid type of infection, Salmonella organisms invade through the intestinal wall of host, multiplying mainly in lymphoid tissues and resulting in bacteremia, while in gastroenteric type microorganisms normally do not cause general infection and the lesions are confined mainly to the intestine (Elkeles and Standfuss, 1931; Tulboch, 1939; Kojima and Hatta, 1942; Kuwahata, 1942; Kuwahata, 1943; Sutherland and Berger, 1944; Wilson and Miles, 1946; Edwards and Bruner, 1948; Uetake
et al., 1948) .
Though the above is a generally well-known fact, it has not been made clear as yet wherefrom the difference of infection type arises. It is also clear that infection generally depends upon the relationship between hosts and infecting agents; for example,
S. typhi produces typhoid infection in man but not in other animals, while
S. enteritidis is capable of producing infection in mice, but not in man.
However, when the host is restricted to a certain species, for example, to human beings, it seems reasonable to postulate that some difference may exist between infectious agents of different types of infection. On the other hand, recent advances in biochemistry have made clear that almost every type of life phenomenon is closely related with metabolism; for instance, muscle contraction depends upon phosphate metabolism (Engelhardt, 1946), and respiration and fermentation depend upon biological oxidation and reduction (Lardy, 1949; Stumpf, 1954) . Hence it seems possible that the types of bacterial infection may depend on the metabolism of bacteria and host animals. This has led the authors to the comparison of physiology of Salmonella species.
The outline of a part of the research along this line was reported in brief note (Uetake and Makino, 1954), and this paper will deal with a more detailed description.
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