Ten L-5-alkyl- and alkenylthiomethylhydantoin
S-oxides (alkyl or alkenyl: methyl, ethyl, propyl, isopropyl, allyl, butyl, isobutyl,
sec-butyl, pentyl and hexyl) and some related compounds were prepared from L-cystine. L-5-Propylthiomethylhydantoin
S-oxide (L-(±)-PHSO) was further split into L-(+)-PHSO and L-(-)-PHSO. L-5-Alkyl- and alkenylthiomethylhydantoin
S-oxides exhibited antimicrobial activities, and L-(±)-PHSO and L-5-isopropylthiomethylhydantoin
S-oxide were most active against
Escherichia coli AHU 1041. There was no difference in activity between the two stereoisomers, L-(+)-PHSO and L-(-)-PHSO. Yeasts were much less sensitive to L-(+)-PHSO than bacteria. Although (±)-PHSO had potent inhibitory action against
E. coli, the deoxy compound, L-5-propylthiomethylhydantoin did not have any activity and the
S,
S-dioxide had only a weak activity. Both
N-carbamoyl-L-cysteine and its sulfoxide had no inhibitory action. From these results it has been suggested that the structure required for antibacterial activity involves both hydantoin ring and sulfoxide function.
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