The purpose of this study is to consider the regional bases that have made it possible to keep producing mozuku, particularly the regional bases for the techniques about mozuku producing. The study area is the Village of Iheya, Okinawa Prefecture.
Since 1972, when Okinawa returned to Japanese sovereignty, the staff of the Fisheries Experiment Station of Okinawa Prefecture tried to promote the techniques of mozuku production all over Okinawa Prefecture.
There are three reasons that they could promote the techniques over the large area in such a short time: First, the staff of the Fisheries Experiment Station of Okinawa Prefecture promoted it eagerly. Secondly, the staff of the Fisheries Experiment Station of Okinawa Prefecture and the members of working groups for fisheries all over Okinawa Prefecture cooperated to develop new techniques for mozuku production. Thirdly, the fishermen at the advanced mozuku producing area taught the techniques of mozuku production to fishermen at the mozuku production development area directly.
We can find that the main mozuku producing area of Okinawa Prefecture is not the south of Okinawa Island, the fishing industrial area. We can find them in the north or the central of Okinawa Island and the distant islands area, for example, Iheya Village, historically an area of prosperous farming and small fisheries. The people of Iheya Village produced mozuku successfully for several reasons: To begin with, they could produce mozuku with the delicate farming techniques in Iheya Village. In addition to this, there were the people called ‘Itoman Gyomin’, highly skilled people at fishing and diving. They cooperated with the people of Iheya Village at mozuku producing smoothly. We must also acknowledge that the people of Iheya Village did not have a prejudice for ‘Itoman Gyomin’, who were considered to the temporary resident, because they had accepted various people generously, for example the emigrant from out of the area. The people of the village have experienced emigration frequently.
Now we can find characteristics of the people who live in a village at a distant island area of Okinawa Prefecture, like Iheya Village. They accept various people from outside of the village into their societies. So the farmers of the islands and ‘Itoman Gyomin’ have traded their techniques and skills with each other to produce mozuku cooperatively.
View full abstract