Trehalase (EC 3.2.1.28) of the bound type was purified as an electrophoretically homogeneous protein from adult honeybees by fractionation with ammonium sulfate, hydrophobic chromatography, and DEAE-Sepharose CL-6B, CM-Sepharose CL-6B, butyl-Toyopearl 650M, and p-aminophenyl β-glucoside Sepharose 4B column chromatographies. The enzyme preparation was confirmed to be a monomeric protein containing 3.1% carbohydrate. The molecular weight was estimated to be approximately 69,000, and the optimum pH was 6.7. The Michaelis constant (K
m) was 0.66 mM, and the molecular activity(k
0) was 86.2 s
-1. The enzyme was an “inverting” type which produced β-glucose from α,α-trehalose. Dependence of the V and K
m values on pH gave values for the ionization constants, pKe
1 and pKe
2, of essential ionizable groups 1 and 2 of the free enzyme of 5.3 and 8.5, respectively. When the dielectric constant of the reaction mixture was decreased, pKe
1, and pKe
2 were shifted to higher values of +0.2 and +0.5 pH unit, respectively. The ionization heat (ΔH) of ionizable group 1 was estimated to be +1.8 kcal/mol, and the ΔH value of group 2 was +1.5 kcal/mol. These findings strongly support the notion that the essential ionizable groups of honeybee trehalase are two kinds of carboxyl groups, one being a dissociated type(−COO
-, ionizable group 1) and the other a protonated type (−COOH, ionizable group 2), although the pKe
2 value is high.
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