There is little information on
L-tryptophan→nicotinamide metabolism in mice. In the present study, we investigated the two important nutritional factors involved in metabolism
L-tryptophan→nicotinamide; one is the amount of nicotinamide synthesized from
L-tryptophan, and the other is the urine ratio (
N1-methyl-2-pyridone-5-carboxamide +
N1-methyl-4-pyridone-3-carboxamide)/
N1-methylnicotinamide. The order of the percentages of nicotinamide synthesized from
L-tryptophan was as follows: CBA strain mice (conversion percentage 0.41%) < BALB strain mice (0.82%) < C57BL/6 strain mice (1.13%) < ICR strain mice (1.70%). Urinary excretion of quinolinic acid was correlated with urinary excretion of the sum of nicotinamide and its catabolites (
p<0.0001). The urine sum, which reflects the conversion of
L-tryptophan→nicotinamide, correlated well with the activity of 3-hydroxyanthranilic acid dioxygenase (
p=0.040). A nutritional indicator, the urine ratio (
N1-methyl-2-pyridone-5-carboxamide +
N1-methyl-4-pyridone-3-carboxamide)/
N1-methylnicotinamide, was controlled by the activity of
N1-methyl-2-pyridone-5-carboxamide-forming
N1-methylnicotinamide oxidase.
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