While screening for bioactive compounds from edible mushrooms, a new potent antioxidant, vialinin A (
1), together with a known compound, ganbajunin B (
2), and a mixture of ganbajunins D (
3) and E (
4), were isolated from the dry fruiting bodies of
Thelephora vialis. The structure of
1, 5′,6′-bis(phenylacetoxy)-1,1′:4′,1″-terphenyl-2′,3′,4,4″-tetraol, was elucidated by spectroscopic and chemical methods. This compound had strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging activity with an EC
50 value of 14.0 μ
M, nearly equal to that of butylated hydroxytoluene (BHT; EC
50=10.0 μ
M). A radical scavenging experiment using
1 and DPPH radicals indicated that
1 donated two hydrogen atoms to two molecules of the DPPH radical under hydrophobic conditions.
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