The utilization of 1-kestose (GF
2) and nystose (GF
3), the main components of fructooligosaccharides (FOS), by
Lactobacillus and
Bacteroides species was examined. Of seven
Lactobacillus and five
Bacteroides strains that utilized FOS,
L. salivarius,
L. rhamnosus,
L. casei, and
L. gasseri utilized only GF
2, whereas
L. acidophilus and all the
Bacteroides strains utilized both GF
2 and GF
3. Only the strains able to utilize both GF
2 and GF
3 had β-fructosidase activity in the culture supernatants. The culture supernatants of the
Lactobacillus strains had higher β-fructosidase activity for GF
2 than for GF
3, whereas those of the
Bacteroides strains had higher activity for GF
3 than for GF
2. Furthermore, β-fructosidase activity of the culture supernatants of the
Lactobacillus cells grown in the GF
3 medium was much higher than that of the cells grown in the GF
2 medium, whereas the activity of the culture supernatants of the
Bacteroides cells grown in the GF
3 medium was almost the same as that of the cells grown in the GF
2 medium. These results indicate that
Lactobacillus species metabolize FOS in a different way from that of
Bacteroides species.
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