Biotransformations of phenylpropanoids such as cinnamic acid,
p-coumaric acid, caffeic acid, and ferulic acid were investigated with plant-cultured cells of
Eucalyptus perriniana. The plant-cultured cells of
E. perriniana converted cinnamic acid into cinnamic acid β-
D-glucopyranosyl ester,
p-coumaric acid, and 4-
O-β-
D-glucopyranosylcoumaric acid.
p-Coumaric acid was converted into 4-
O-β-
D-glucopyranosylcoumaric acid,
p-coumaric acid β-
D-glucopyranosyl ester, 4-
O-β-
D-glucopyranosylcoumaric acid β-
D-glucopyranosyl ester, a new compound, caffeic acid, and 3-
O-β-
D-glucopyranosylcaffeic acid. On the other hand, incubation of caffeic acid with cultured
E. perriniana cells gave 3-
O-β-
D-glucopyranosylcaffeic acid, 3-
O-(6-
O-β-
D-glucopyranosyl)-β-
D-glucopyranosylcaffeic acid, a new compound, 3-
O-β-
D-glucopyranosylcaffeic acid β-
D-glucopyranosyl ester, 4-
O-β-
D-glucopyranosylcaffeic acid, 4-
O-β-
D-glucopyranosylcaffeic acid β-
D-glucopyranosyl ester, ferulic acid, and 4-
O-β-
D-glucopyranosylferulic acid. 4-
O-β-
D-Glucopyranosylferulic acid, ferulic acid β-
D-glucopyranosyl ester, and 4-
O-β-
D-glucopyranosylferulic acid β-
D-glucopyranosyl ester were isolated from
E. perriniana cells treated with ferulic acid.
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