Two kinds of fruit rot were observed on passion fruit (
Passiflora edulis) in Hachijo shima, Tokyo, Japan. At first, a water-soaked lesion appeared on the surface of the immature fruit, and the lesion rapidly enlarged and developed over the whole surface. The affected fruit fell down in its early stage. Later, two different signs appeared on the fallen fruits. One formed dense grayish mold on the affected fruit, and
Botrytis sp. was isolated from the lesion. The other formed whitish mycelia and large, blackish sclerotia on the affected fruit, and
Sclerotinia sp. was isolatd from the lesion.
Botrytis sp. isolated from passion fruit showed pathogenicity to fruits of Japanese apricot, peach, cucumber and tomato by artificial inoculation. This fungus formed conidiophores of
Botrytis types, and conidia are oblong, slightly ash in color, continuous, 9 to 13 by 7 to 10μm in size. From these pathological and morphological characteristics, this fungus was identified as
Botrytis cinerea, and this disease was named Botrytis fruit rot of passion fruit.
Sclerotinia sp. isolated from passion fruit showed pathogenicity to fruits of Japanese apricot, peach, tomato and eggplant by artificial inoculation. This fungus formed sclerotia and apothecia. Sclerotia are black irregularly shaped, 2 to 8.5mm in length. Apothecia are slightly brownish in color, funnel-shaped, 3.5 to 6mm in diameter. Ascospores are hyaline, ovate, continuous, 11 to 15 by 6 to 7.5μm in size. From these pathological and morphological characteristics, this fungus was identified as
Sclerotinia sclerotiorum, and this disease was named Sclerotinia rot of passion fruit.
View full abstract