The experiment was carried out to examine the effect of soil temperatures in the fruitingzone upon the development of peanut seeds. Soil-temperature in the fruiting-zone was treated with low (20°C), middle (25°C) and high (30°C) throughout the development of seeds.
The results of experiments summarized are as follows:
1. The number and the length of ginopores in the soil of the fruiting-zone were the most plentiful and the longest at the low temperature plot, and remarkably few and short at the high temp. plot. At the middle temp. plot, they were middle compared with other plot, and almost the same with the plants cultivated in the field.
2. At the middle temp. plot, the number of pods was less than that at the low temp. plot, but as the weight of one-seeed-weight was heavier, total weight exceed the latter. At the high temp. plot, one-seed-weight was middle, but the number of pods was the least of all, so total weight was the lightest.
3. Compared the seeds weight on every node of the branch among three plots, it was the heaviest at middle temp. plot, next at low temp. plot and then at high temp. plot. But, at the tree-top part of the node, the seeds weight at high temp. plot was slightely heavier than others.
4. Compared one-seed-weight fully matured, it was the heaviest at middle temp. plot. It followed next at low temp. plot and then at high temp. plot. But as the inside space of seeds became large according the temperature went up, the appeared volume of seed was the largest at high temp. plot and the smallest at low temp. plot.
Then, compared the appeared specific gravity of them, those at high temp. plot were the lightest, and it followed at middle temp. plot and then at low temp. plot. But as for the true specific gravity, the order was contrary.
5. The oil content of the seed was large at high and middle temp. plot and was remarkably small at low temp. plot.
The iodine value of the oil was the highest at low temp. plot and was the lowest at high temp. plot.
6. The protein content was contrary with the oil content: it was large at low temp. plot and small at middle temp. plot. But at high temp. plot, the protein content was always large, and as I had some question to this result, I will hereafter re-examine this point.
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