Frequency Distributions on the mineral components (potassium, calcium, sodium, phosphorous, ferrous and magnesium) contained in The fruits and leaves of Shishito (Capsicum annuum L) are given as normal ones in the observed or converted values into logarithms, the results of which also provid that the inorganic components contained in Shishito (Capsicum annuum L) are more abundant in the area of leaves than those in the fruits. The following differencies of partial distribution between the leaves and the fruits are recognized in each components ; that is, potassium are 2.4 times are much abndant in the leaves as in the fruits ; sodium, 2.0 times ; ferrous, 3. 2 times ; magnesium, 5. 4 times : calcium, 12 times. The abrupt conditions for lowering the dissolution of calcium and heightening the uptake of potassium, sodium, and phosphorous from Shishito, were found to control the boilling in water for 5 minutes in the case of fruits, and at 100 ℃ for 3 minutes in the case of leaves.
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