The purpose of this study is to develop a new calculating method for water supply demands in restaurants. The authors have advanced the development of calculating method for the time series loads, such as daily, hourly and instantaneous loads by using a computer. In these study, the method that applies a unit model as the water consumption of one kitchen was proposed. By using this method, it is possible to prospect the loads of water consumption in restaurants. In this paper, the measurements of water consumption were carried out in three university cafeterias with the aim of applying the method to the restaurant which supplies a large quantity of foods, such as cafeteria and canteen. In each cafeteria, the volumes and temperatures of cold and hot water were measured in every one- minute in each season; autumn, winter, spring and summer. These data were measured by dividing the kitchen into two systems, such as a cooking zone and a washing zone. From the results of measurements, the daily, hourly and instantaneous loads in the kitchen and each system were shown. Also, the relationships between daily water consumption and number of customers were analyzed. And, the calculating unit models of water usage in each system were set up. The time series loads in a university cafeteria were calculated by using the method that applied the Monte Carlo Simulation Technique. As the results of comparison between the calculated data and the measurement data, it was shown that the calculating method was effective in university cafeterias.
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