The present study was conducted to disclose the effectiveness of the behavior modification techniques in modifying antisocial responses and in shaping proper responses in mealtime on group situation. The subjects in this study were four retarded boys who varied in age from 8 to 11 years. All of them fell within the AAMD classification of the profoundly retarded. Two of them could only say some words and follow simple instructions, but others couldn't speak and follow simple instructions. Three of them could not dress themselves and were not toilet-trained. All of them manifested such behavior disorders as smearing feces, self-in jurous behaviors, rumination and stereotypy. All seemed to be able to feed themselves with a spoon, but, without close supervision, they presented such various misbehaviors as stealing food from others' trays, feeding with fingers, slopping foods, etc. The training was carried out in a training room through 39 training sessions, which consisted of the baseline period (10 sessions) and the training period (29 sessions). During the training period, verbal castigation "Dame" which ment "No", and the tray removal (timeout) for 15 seconds were given contingently upon every food-stealing from others' trays and every interference with others' activities in mealtime. And verbal approval "Jyozune" which ment "Fine" , and patting on subject's head were following every two spontaneous spoon-using responses. If the antisocial responses occured during the timeout period, the subject was covered with a camisole. In the latter half of the training period, the procedure of manual guidance for spoon-using of the boy S and the timeout procedure for the feeding with fingers of the boy B were added, because the feeding with fingers of the two boys were in high occurence rate. The results were as follows: 1) Through the training, the decrease of antisocial responses in mealtime was observed in all subjects, but the trends of decrease were varied with subjects, ie., remarkable decrease was observed in two subjects and a little decrease was in other two subjects. 2) As a result of training by the timeout procedure for the boy B, the feeding with fingers was faded and the spontaneous spoon-using was remarkable improved.As a result of training by the manual guidance procedure for the boy S, the feeding with fingers was faded, but the spontaneous spoonusing was remained in the lower occurence rate. According to these results, it was concluded that the timeout procedure was effective in modifying antisocial responses of profoundly retarded boys in mealtime, but that the effectiveness varied with the subjects.
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