The effect of single or daily oral administration of hot water extracts (HWE) from
Byakushi or
Ogon on rat hepatic drug-metabolizing enzymes were investigated in vivo. Enzymes were measured for 3 to 72 hr after single oral administration of HWE at the dose of 1.0 g/kg or 5.0 g/kg. Administration of 1.0 g/kg of
Byakushi and 5.0 g/kg of
Ogon inhibited aniline hydroxylase activity, while 5.0 g/kg of
Byakushi inhibited it in the early phase, but increased it in the late phase.
Byakushi inhibited aminopyrine
N-demethylase activity, while 5.0 g/kg of
Ogon increased it.
Byakushi and
Ogon decreased the amount of cytochrome P-450.
Byakushi and
Ogon increased the amount of cytochrome b
5.
Byakushi increased cytochrome c reductase activity 3 hr after administration and decreased it 6 and 12 hr after administration. In contrast, 1.0 g/kg of
Ogon decreased cytochrome c reductase activity, and 5.0 g/kg increased it 6 hr after administration and decreased it 12 hr after administration. At 24 hr after the last administration to animals treated with a regimen of once a day administration of the HWE (0.1 or 1.0 g/kg) of
Byakushi or
Ogon for 14 days, the enzymes were measured.
Byakushi decreased aminopyrine
N-demethylase activity, the amount of cytochrome P-450, and cytochrome c reductase activity.
Ogon decreased cytochrome c reductase activity.
Byakushi altered the composition of cytochrome P-450 isozyme after daily administration.
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