A simple method was developed for the determination of chloroform in drinking water by using head space analysis. An suitable amount of sample water (V ml, usually 200 or 300 ml) is placed in 530 ml glass bottle. In order to remove residual chlorine, 0.5 ml of 0.1 N Na
2S
2O
3 solution is added and the bottle is closed with a double rubber stopper covered with aluminium leaf to prevent adsorption of chloroform on the rubber stopper. After shaking for some time, the sample water is maintained at constant temperature (t). Two ml of the overlying air is injected into a gas chromatograph, equiped with a flame ionization detecter, in a glass column (2m×3mmφ), packed with Silicone oil F-50 on 25% Chromosorb W. and concentration of chloroform (A ng/ml) in the overlying air is determined. Concentration of chloroform (C ng/ml) in the original sample water is caluculated from the following equation. C (ng/ml)=(A (ng/ml)×(530 ml-V ml)+A (ng/ml)×1/D
T×V ml)/V ml where D
T is the distribution coefficient (air/water) of chloroform at t. The distribution coefficient (D
T air/water) of chloroform changed with temperature (t), and experimental equation was D
T=0.0071t-0.015 (t, in the range of 14.5-30.0°). When 300ml of sample water was taken, the detection limit of this method was 1.5 ppb of chloroform. The recovery of chloroform in sample water was above 98%.
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