Influence of Mg content, grain size, 0.2% proof stress, and alloying elements (such as Zn, Mn, Cu, Y) on the ductility of Al-Mg alloys have been investigated, and controlling factors have been revealed. The uniform elongation is expressed by ε
u=
n(1-σ
o/σ
i) where
n is the strain hardening exponent, σ
i the true ultimate tensile strength, σ
o the 0.2% proof stress, and ε
u the uniform elongation. The strain hardening exponent
n increases as the Mg content increases, which depends on the increasing difficulties of the cross slip of dislocations. The 0.2% proof stress σ
o decreases as the grain size increases, which increases the uniform elongation ε
u.
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