To clarify the significance of dietary carbohydrates, protein and lipid as determinants of blood pressure, a cross-sectional study was conducted using the individual-based 3-days weighed food records for 157 Japanese men aged 40 to 49 who were mostly randomly selected from five areas in Japan. Among these subjects, the daily intake levels of non-fibrous carbohydrates and vegetable protein were clearly inversely associated with systolic and diastolic blood pressure (SBP, DBP) after adjusting for age, residence, occupation, body mass index, alcohol consumption and total energy intake by the analysis of covariance. However, in any of fibrous carbohydrates, total protein, animal protein, total lipid, animal lipid, vegetable lipid and fish lipid, the associations between the intake amount and the adjusted blood pressure levels were not clear. For non-fibrous carbohydrates and vegetable protein, the linear inverse associations of the intake level with blood pressure were noted even after further adjustment for dietary sodium, potassium and calcium levels and dietary levels of the counterpart of these two macronutrients (For non-fibrous carbohydrates : p for trend=0.063 for SBP and 0.039 for DBP, respectively ; For vegetable protein: p for trend=0.040 for SBP and 0.018 for DBP, respectively). These results suggest that dietary non-fibrous carbohydrates and vegetable protein may have beneficial effects on blood pressure.
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