As part of our efforts to find out the effects that the changes in farm work and factors of socio-economic significance have on female farmers' health, a follow-up survey was conducted to aqquire an observation as to the effects of iron administration on blood values.
The district covered in our survey was divided into the three areas;(A) Flatland Area, (B) Intermediate Area and (C) Mountainous Area. The control group (S) consisted of those women who are not engaged in farm work.
Examinations included history taking, measurements of the body and a battery of blood tests. The specific gravity of the whole blood was measured by the copper sulfate method; the blood hemoglobin value by the cyanomethemoglobin method; the hematocrit value by the microhematocrit method; and the total serum protein by the refractometry.
A group of women chosen from two communities in Area (A) were administered 150 mgr of ferrous fumarate before and after the busiest seasons of spring and autumn, and its effects were investigated.
The number of women who complained of fatigue at interviews was significantly larger among those engaged in farm work than the control group (S). Areawise, (C) outnumbered (B), which was followed by (A).
Physical checkups revealed that (S) topped (A), followed by (B) and (C) in that order. Worthy of mention is that the growth of the youths in Area (C) was found inadequate.
As regards blood values, we had (S), (A), (B) and (C) in a decending scale. This tendency corresponds to the scale of agriculture.
Meanwhile, the effects of iron administration was remarkable. By contrast, the non-administered group showed a normal range of blood levels for only four to five months during the year. In other words, the blood values of female farmers without the administration of ferrous fumarate remain subnormal for six to seven months of the year.
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