Vegetable wastes accounts high percentage of plant residues in food industry wastes, and they are expected to be converted to biogas due to its high water content and large amount of waste. Since vegetable wastes have a low VS concentration, it is assumed that it will be used as a base raw material in anaerobic digestion, and additional materials are required to increase the amount of biogas production. In this study, we investigated the possibility of vegetable wastes as a base raw material by co-digestion of food biomass. A biogas potential test was conducted using five types of vegetable and boiled pasta as the main substrates, and cheese and chocolate as co-substrates. When 60 % of cheese or chocolate was added to the organic load of vegetable wastes, the amount of biogas production increased from 3.37 m
3/m
3 to 4.76 m
3/m
3 and 5.89 m
3/m
3 , respectively. The biogas yield also improved slightly. The effect of the mixing ratio of vegetable wastes and chocolate was investigated under the condition of constant organic load. Mixing 20-50 % of chocolate compared to mono-digestion of vegetables waste increased biogas production and biogas yield. From these results, it was shown that vegetable wastes and cheese and chocolate can be anaerobically co-digested, and that vegetable wastes can be used as a base substrate for co-digestion of food biomass.
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