Journal of Home Economics of Japan

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Volume 17, Issue 3

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Biochemical Studies on the Mucilage in the Food (Part 1)

On the Mucilage of Dioscorea Batatas

Tadaaki Kishida, Hideyo Fukui

1966Volume 17Issue 3 Pages 133-136
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_133

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Studies on the Pigment of the Anthocyan System (Part 1)

On the Stability of the Anthocyanin of Eggplant

Yasunori Mori, Setsuko Awaya, Kazuko Okura

1966Volume 17Issue 3 Pages 137-141
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_137

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Studies on the Pigment of the Anthocyan System (Part 2)

On the Anthocyanase of the Eggplant

Yasunori Mori, Setsuko Awaya, Kazuko Okura

1966Volume 17Issue 3 Pages 142-144
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_142

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Studies on the Glycosides in Vegetables. (Part 9)

On the Isolation of Amino Acid Glycoside-hydrolyzing Enzymes from Penicillium Fungi

Mitsuaki Maki

1966Volume 17Issue 3 Pages 145-147
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_145

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Vitamin C Contents of Vegetables and Fruits on the Market in Saga Prefecture. (Part 3)

Spinach, Takana, Green Pepper and other Green Vegetables

Sadako Ono

1966Volume 17Issue 3 Pages 148-151
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_148

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Studies on the Baking Quality in Cookery (Part 2)

Experiment on the Eggs

Kiyoko Yamazaki, Nobuko Tezuka

1966Volume 17Issue 3 Pages 152-156
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_152

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Studies on the Types of Washing Machine and the Washing Quality of Detergency (Part 2)

Michiko Nakamura

1966Volume 17Issue 3 Pages 157-160
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_157

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Studies on the Method of Washing and Bleaching for White cloths

Comparison of Single Bath Method with Ordinary Method

Hisako Masubuchi

1966Volume 17Issue 3 Pages 161-164
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_161

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Studies on the Degradation of the Non-Woven Fabrics (Part 2)

On the Yellowing by the Moisture

Ikuko Sanari

1966Volume 17Issue 3 Pages 165-168
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_165

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On the Properties of some Padding Cloths

Sakae Inoue

1966Volume 17Issue 3 Pages 169-172
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_169

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Studies on the Measuring for the Surface Structure of Clothing (Part 2)

The Modified Measuring Methods of Surface Structure of Body Stands

Yukiko Higuchi

1966Volume 17Issue 3 Pages 173-175
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_173

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Studies on the Sanitary Goods for Infants (Part 6)

On the Antibacterial Effect of Babypowder

Sonoe Hiramatsu, Yoko Takaki

1966Volume 17Issue 3 Pages 176-179
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_176

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Studies on the Fatigue in Dress Making Technique Examination (Part 4)

On the Problem of Sewing Unlined Kimono and Blouse

Setsu Saijoh, Haruko Takahashi

1966Volume 17Issue 3 Pages 180-184
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_180

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Experimental Studies on the Optimum Condition in Homemaking Tasks (Part 1)

The Heights of Working Board which influence the Energy Metabolism

Nami Inaba, Momoyo Kuwada, Sumiko Santo, Yoriko Yumoto

1966Volume 17Issue 3 Pages 185-187
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_185

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A Sociological Study of Marriage and Occupation by Notification

A Statistical Analysis in Nagoya City Area in relation to their Occupations when they have a wedding Ceremony. On a percentage of the same business of their couples

Ayako Hisatake

1966Volume 17Issue 3 Pages 188-191
Published: June 20, 1966
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.17.3_188

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