Journal of Home Economics of Japan

Volume 18, Issue 6

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Extraction of Thiamine and Riboflavin from Various Animal and Vegetable Foodstuffs

Studies on the Contents of Vitamins in Foodstuffs (Part 2)

Hisako Sano, Atsuko Warino, Masako Yamada, Nobutake Tanimura

1967Volume 18Issue 6 Pages 357-361
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.357

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B Vitamin Content of Natto and Tempeh

Ritsu Kasuya, Hideo Ikehata, Teijiro Miyamoto, Kiku Murata

1967Volume 18Issue 6 Pages 362-364
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.362

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Rheological Studies on the Egg White Gel (Part 1)

The Effects of Sugar, Sorbitol and Glycerin on the Gel

Nobuko Nakahama, Fumiko Maeda, Seiko Kujirai

1967Volume 18Issue 6 Pages 365-370
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.365

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Studies on the Domestic Duck's Egg (Part 2)

The Foaming Property of the Domestic Duck's Egg White (2)

Motoe Sadamori

1967Volume 18Issue 6 Pages 371-373
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.371

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Studies on the Protein Denaturation in Cookery

Effects of “Arai” Treatment

Yukie Utizima, Satiko Miyahara, Tuyako Fuzimoto, Noriko Nagahara, Tizu ...

1967Volume 18Issue 6 Pages 374-376
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.374

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Studies on the White Powder Crystallized on Foods (Part 2)

Fractionation of Carbohydrate in Dried Sweet Potatoes Treated with Steam

Mithuaki Maki, Yukio Sato

1967Volume 18Issue 6 Pages 377-379
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.377

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Studies on the White Powder Crystallized on Foods (Part 3)

The Components of White Powder on Dried Tangle

Mithuaki Maki, Yukio Sato

1967Volume 18Issue 6 Pages 380-382
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.380

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Deterioration during the Storage of “Instant Ramen” -a kind of Fried Noodle

Yoshigiro Kihara, Tatu Inoue

1967Volume 18Issue 6 Pages 383-387
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.383

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Studies on the Taste Substances in Foods (Part 5)

Degradation of Guanylic Acid by the Water-extract of Dried Shiitake

Yoshio Yamamoto, Kinji Endo, Yoko Kadowaki, Takako Kamimura, Naoko Tak ...

1967Volume 18Issue 6 Pages 388-391
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.388

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Studies on the Ability of Wads (Part 5)

On the Compressional Resilience and the Shock Absorb-ability of Wad

Mituo Nakura

1967Volume 18Issue 6 Pages 392-395
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.392

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Studies on the New Method of Measuring the Weight of Coverlet and its Application

Katumi Okumura, Hidesaburo Itoh

1967Volume 18Issue 6 Pages 396-400
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.396

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Color Perception under the Intermittent Illumination

Mariko Toda, Fujiko Sugiyama

1967Volume 18Issue 6 Pages 401-403
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.401

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Error of the Memory Color

Tomoko Sakura

1967Volume 18Issue 6 Pages 404-407
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.404

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On the Body Measurement of the Japanese Infants for Sizing Baby-clothes

Sonoe Hiramatsu, Rumiko Hanada, Makiyo Saita, Motoko Uemura

1967Volume 18Issue 6 Pages 408-412
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.408

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Studies on the Children's Cap Sizes with Cephalic Types

Reiko Ito, Kaoru Shimizu, Sumiko Yanagisawa

1967Volume 18Issue 6 Pages 413-417
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.413

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Studies on the Fatigue in Dress Making Technique Examination (Part 6)

On the Problems of Sewing Unlined Kimono and Girl's Dress

Setsu Saijoh, Haruko Takahashi

1967Volume 18Issue 6 Pages 418-422
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.418

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Studies on the Method of Prevention for Moisture (Part 1)

On the Effect of Dehumidifier

Aiko Oshima

1967Volume 18Issue 6 Pages 423-427
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.423

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Discussion on the Testing Conditions of JIS for the Radiation Type of the Electric “Kotatsu”

Tokuko Umino

1967Volume 18Issue 6 Pages 428-433
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.428

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Family Planning in Practice-Investigations made in Several Districts in Fukuoka-ken (Part 1)

Social Consequence of the Common Saying of “Hinoeuma”, Considered

Utako Yamashita

1967Volume 18Issue 6 Pages 434-441
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.434

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Studies on the Domestic Book-keeping for the Families of Farming and Fishery

Tomoko Matsudaira, Momoyo Kuwata, Sumiko Santo, Mitsuko Yaguchi, Yu Mi ...

1967Volume 18Issue 6 Pages 442-448
Published: December 20, 1967
Released on J-STAGE: March 09, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.442

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Erratum to : Chemical Studies on Cookery of Foods (Part 1)

1967Volume 18Issue 6 Pages 452a
Published: 1967
Released on J-STAGE: March 11, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.6_452a

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Erratum to : Studies on the Cooking Procedure of Rice by on Electronic Range

1967Volume 18Issue 6 Pages 452b
Published: 1967
Released on J-STAGE: March 11, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.6_452b

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Erratum to : The Divorce and its Social Foundations in Malay Community

1967Volume 18Issue 6 Pages 452c
Published: 1967
Released on J-STAGE: March 11, 2010

DOIhttps://doi.org/10.11428/jhej1951.18.6_452c

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