BF 1 virus was found to have activity of hemagglutination (HA) and various conditions involved in the reaction and properties of agglutinin were investigated.
(1) Culture fluids obtained from bovine kidney, porcine kidney and chick embryo tissue cultures infected with this virus show hemagglutination.
(2) The viral materials agglutinates erythrocytes of the sheep and horse at 4°C in Ringer solution, but no agglutination is observed with erythrocytes of the cattle, pig, goat, guinea pig, rat, mouse, rabbit, pigeon and chicken.
(3) HA reaction occurs in a very low titer in physiologic saline or that buffered with phosphate or McIlvaine buffer. HA reaction is of very high titer in solutions of divalent cations such as those of CaCl
2. MgCl
2 or BaCl
2, while no reaction is observed in solutions of NaCl, LiCl or KCl. The highest titer is obtained with horse blood cells in solutions of divalent cations such as CaCl
2. The optimal concentration of CaCl
2 is 0.1M and this concentration can be reduced to 0.05M if NaCl is added to maintain the solution isotonic.
(4) The optimal pH is 8.0-6.0 in Ringer solution and 7.2-6.0 in CaCl
2 solution.
(5) The optimal temperature is 4°C. The titer of the reaction is very low at room temperature and no reaction occurs at 37°C.
(6) HA titer is inversely proportionate to concentration of erythrocytes.
(7) hemagglutinin is adsorbed on to erythrocytes within 10 minutes at 4°C in Ringer or CaCl
2 solution, and about 50% of adsorbed hemagglutinin is eluted from cells at 37°C in Ringer or CaCl
2 solution. Elution takes place when completely agglutinated cells are kept at 4°C in KCl or NaCl solution. Elution takes place slowly in about 2 hours.
(8) Since under the same condition virus infectivity is likewise adsorbed on to and eluted from erythrocytes, there may be a possibility that the agglutinin and infective particle represent a single particle, but this is to be determined.
(9) Alternate repetition of adsorption at 4°C and elution at 37°C exerts no changes in agglutinative abilities of erythrocytes and hemagglutinin.
(10) Hemagglutinin is rather heat-resistant; no reduction of activity takes place by heating at temperature equal or lower than 65°C for 24 hours. Complete inactivation occurs within 3 hours at 70°C, within 5 minutes at 100°C. Hemagglutinin resists to ultraviolet irradiation and treatment with ethylether (50%, 4°C, 24 hours). Trypsin (1%, 37°C, 60 minutes, pH 7.2) seems to inactivate some what hemagglutinin.
(11) In infectivity titration of the virus in cell cultures, hemagglutinin is produced in all the tubes showing cytopathogenesis, while no hemagglutinin is detected in tubes with no cytopathogenesis.
(12) In cultures of bovine embryo kidney infectivity begins to increase in 6 hours and reaches the maximum titer in 36 hours. hemagglutinin is first detectable about 24 hours after inoculation and its titer increases rapidly in parallel to infective titer, reaching at the peak 36 hours after inoculation.
(13) HA reaction is specifically inhibited by immune serum for BF 1 virus. Non-specific inhibitor in bovine sera can be eliminated by aceton treatment.
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