The objective of this study was to determine the optimum harvesting stage of corn for the whole crop silage. The changes of the fermentative quality, nutritive value, nutritive yield of the crop as silage with regard to stage of maturity, and the amount of voluntary intake by the cow were investigated in 1975 and 1978 in Hokkaido prefecture. Varieties used were HEIGENWASE (1975) and WASEHOMARE (1978). The whole crop corn silages were prepared at four different stages, i.e., milk, dough, dent and over-ripening stages. The results are summarized as follows: 1. The rations of the grain component to the total dry weight increased gradually as the stage of maturity advanced from milk to over-ripening stage and they were 48.3% for HEIGENWASE and 46.2% for WASEHOMARE in the late dent stage, respectively. 2. The moisture contents in WASEHOMARE decreased linearly from dough stage (79.4%) to over-ripening stage (62.5%), and HEIGENWASE showed the similar tendency. The starch contents increased with the advancing stage of maturity, and they were 28.6% for WASEHOMARE, and 28.4% for HEIGENWASE in the late dent stage, respectively. The crude protein contents at early harvest times were higher than those at late harvest times, difference being from 2.7% to 4.3%. 3. Acidity in the silage rose gradually with the advancing stage of maturity from 3.6 or 3.7 to 4.1, and it was 3.8 in the late dent stage. The values of chemical score on silages at the late dent stage markedly exceeded those at other stage. 4. Total digestible nutrients (TDN) contents in milk, early dent, late dent and over-ripening stages were recorded ; for HEIGENWASE ; 70.4, 73.6, and 70.8%, and for WASEHOMARE ; 70.8 (dough), 68.1 (dent), 69.1 (late) and 65.4% (over-ripening), respectively. The digestible crude protein contents in HEIGENWASE decreased with the advancing stage of maturity, but in WASEHOMARE, they decreased only after the overripening stage. 5. The voluntary intake by the cow at the milk stage was 8.39kg, 11.3kg at the early dent stage, 12.3kg at the late dent stage, and 11.3kg at the over-ripening stage, respectively, and it was greater at the late dent stage than at any other stages. 6. The yield of TDN per are was greater at the late dent stage than at any of the milk, early dent and over-ripening stages. 7. From the results described above, we may conclude that, in the preparation of silage with whole crop corn, it is advisable to harvest the crop at the late dent stage.
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