Identification and determination of vitamin D
3 (or D
2) and 25-OH-D
3 in fish liver oils and eel body oils were carried out. By cochromatography on HPLC, UV spectra and/or GC-MS, vitamin D
3 was identified in naturally occurring fish liver oils and eel body oils, whereas a drop of fish liver oil contained supplemented vitamin D
2.25-OH-D
3 was identified only in skipjack liver oil. The HPLC method proposed in a previous report (Takeuchi, A.
et al. (1984):
J. Nutr. Sci. Vitaminol.,
30, 11-25) was confirmed to also be useful for determination of vitamin D
3 (or D
2) in fish liver oils and eel body oils. The assayed values of vitamin D
3 in skipjack and tuna liver oils were 57, 760 and 16, 200 IU/g, respectively, which were much higher than those in cod and pollack liver oils. The assayed values of vitamin D
3 in eel body oils were very low (16-43 IU/g) and showed no appreciable change despite differences in the farming conditions. Determination of 25-OH-D
3 in skipjack oil was performed by using HPLC, and the assayed value was 1.8 μg/g. This was about 1/800 lower than that of vitamin D
3.
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