The antioxidant and prooxidant activities of six B group vitamins against hydroperoxide generation in linoleic acid peroxidation were analyzed by the aluminum chrolide method. The B group vitamins were divided into three types by their antioxidant and prooxidant properties. The first type, including B
1, B
2 vitamin, nicotinic acid and folic acid, showed prooxidant activities in the early phase (1 week) of the linoleic acid peroxidation at concentrations of 2.5 μM-2.5 mM, but caused relatively strong antioxidant activities in the later phase reaction (3 weeks) at the same concentrations. The second type, such as B
12 vitamin, did not cause significant effects in the early phases (1-2 weeks) of linoleic acid peroxidation, but exhibited significant antioxidant activities in the later phase reactions (3 weeks). The third type, such as B
6 vitamin, exhibited significant antioxidant activity in the early phase reaction and caused strong antioxidant effects in the later phase reaction (3 weeks). Generally, the antioxidant activities of B group vitamins in the later phases of lipid peroxidation was much stronger than those in the earlier phases. These experimental results suggest a possibility that B group vitamins have both antioxidant and prooxidant effects on lipid peroxidation under different experimental conditions.
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