The survival and longevity of the male and female mosquitoes of Aedes togoi were observed by feeding on the flowers of 8 woody plants and the ripe persimmons in the same manner as described in previous reports (Harada et al., 1971,1972). The flowers of an oak (Lithocarpus edulis, Fagaceae) were most effective for survival of the mosquitoes among the tested, showing 98% survivals for both sexes on the 14th feeding day. Those of snowbell (Styrax japonica, Stryaceae) and spindletree (Euonymus sieboldianus, Celastraceae) were secondarily effective, showing 70% and 75% survivals for the males, and 80% and 60% for the females on the 19th day, respectively. Other woody plants, such as eldertree (Sambucus sieboldiana, Caprifoliaceae), bush honeysuckle (Weigela coraeensis, Caprifoliaceae), sumac (Rhus javanica, Anacardiaceae), dockmackie (Viburnum dilatatum, Caprifoliaceae) and azalea (Rhododendron indicum, Ericaceae) were also fairly effective for survival of mosquitoes. Whereas, the mosquitoes fed on the ripe persimmon, which contained 11.2% sugar, had the mean life spans of 12 days in the males and 18 days in the females. Especially, about 20% of the latter group survived over 40 days. These observations show that the nectar sources of the woody plants are very useful for mosquitoes to maintain their life. The nectar imbibed by the mosquitoes was detected on the 5th and 10th feeding days by the anthrone reaction according to Van Handel (1972). More than 90% of mosquitoes were positive in both sexes when they were kept for 10 days on the flowers of snowbell, chestnut tree, oak and sumac, and more than 50% were positive on milk vetch, rape, Japanese snowflower and sorrel vine. It is said from the results that the mosquitoes were active in nectar feeding than generally being thought. The blood-engorged females which had continuously been fed on various nectar flowers laid less numbers of eggs than those fed on 10% sugar solution did, 70.8 vs 182.6,in spite of the normal development of the ovarian follicles. The high sugar contents in the nectar flowers was possibly responsible for this.
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