Biosynthesis of extracellular polysaccharides from sucrose by oral streptococci is closely related to the formation of dental plaque resulting in the initiation and development of dental caries and periodontal diseases. As a clue to search for useful measures of plaque control based on the clarified relationship between sucrose metabolism by the streptococci and induction of the oral diseases, extracellular sucrases from
Streptococcus mutans strain AHT were isolated and purified, and some of their properties were also characterized.
Glucosyltransferase and invertase, but no fructosyltransferase, were constitutively produced in the culture fluid by this strain. Isolation and purification of these two enzymes were carried out in two steps by fractionation with ammonium sulphate followed by isoelectric focusing by electrophoresis and fractionation. The multiplicity or heterogeneity of both of the enzymes was revealed through the fractionation pattern. A glucosyltransferase and an invertase were successfully isolated from each other and the former was purified at 495-fold with 5.3 per cent yield, the latter at 210-fold with 11.5 per cent yield.
The purified glucosyltransferase possessed an optimal pH of 5.0, an optimal temperature ranging from 37 to 40°C, an isoelectric point at pH 6.035 and a Michaelis constant of 3.79 mM sucrose, and was relatively heat-labile. The reaction product of the enzyme was a waterinsoluble glucan. The isolated invertase, on the other hand, had an optimal pH of 6.0, an optimal temperature of 45°C, an Ip of 5.075 and a Km of 0.09 mM sucrose, and was heatstable. The results obtained regarding the properties of the enzymes suggest that invertase may compete with glucosyltransferase for the limited amount of sucrose in dental plaque and may reduced the synthesis of tenacious insoluble polysaccharide, leading to the inhibition of plaque formation
in vivo.
The method described by Suginaka
et al for the differential determination of sucrase activities was improved so that it was more accurately quantitative. The method was fairly valuable when applied to an enzyme preparation containing various types of sucrase.
View full abstract