We investigated the relationship between infant dental caries and smokers in the home by a cross-sectional study in the Tokachi area of Hokkaido. The subjects were 1,317 infants aged 1.5 years old and 1,391 infants aged 3 years old who underwent dental examinations in 14 towns and 2 villages in the Tokachi region in 2006. The survey contents were dmf (number of decayed teeth, missing teeth, and fillings per person), smokers in the home, snack times, kinds of snacks (fruits or vegetables, cheese or yogurt, snack food, ice-cream, candy, chocolate, sugar-sweetened gum, sugarless gum, pudding or jelly, Japanese crackers, bread, gummy candy, cake, cookies) eaten more than 4 times a week, kinds of drinks (milk, Japanese tea or water, isotonic drink, juice, lactic acid drink) consumed over 4 times a week, daily tooth brushing by parents, night feeding (only 1.5-year-old infants), and so on. Risk factors for the prevalence of infant dental caries were evaluated using univariate analysis by employing a logistic regression model and multivariate analysis by a stepwise procedure. The prevalence of dental caries in children aged 1.5 years old was 5.2%, and that of those children aged 3 years was 29.8%. There was at least one smoker in the homes of 722 (54.8%) and 824 (59.2%) infants aged 1.5 and 3 years old, respectively. The results of univariate analysis were as follows: The risk of dental caries in 1.5-year-olds was significantly correlated frequent night feeding (OR=3.1, 95% CI: 1.9-5.0), a frequent intake of snack food (OR=2.1, 95% CI: 1.2-3.4), irregular snack times (OR=2.1, 95% CI: 1.2-3.4), reduced frequency of tooth brushing by parents (OR=2.0, 95% CI: 1.1-3.6), a frequent intake of lactic acid drinks (OR=1.9, 95% CI: 1.04-3.3), existence of smokers in the home (OR=1.9, 95% CI: 1.03-3.4), frequent drinking or eating sweets after dinner (OR=1.9, 95% CI: 1.1-3.1), and less frequent intake of milk (OR=1.7, 95% CI: 1.04-2.8). The risk of dental caries in 3-year-olds was significantly associated with a reduced frequency of tooth brushing by parents (OR=2.5, 95% CI: 1.7-3.5), less frequent intake of pudding or jelly (OR=2.4, 95% CI: 1.2-4.7), frequent eating of sweets after dinner (OR=2.0, 95% CI: 1.6-2.6), frequent intake of juice (OR=1.9, 95% CI: 1.5-2.4), frequent intake of isotonic drinks (OR=1.8, 95% CI: 1.3-2.5), irregular snack times (OR=1.7, 95% CI: 1.4-2.2), less frequent number of fluoride treatments (OR=1.4, 95% CI: 1.1-1.8), existence of smokers in the home (OR=1.6, 95% CI: 1.2-2.1), less frequent intake of milk (OR=1.5, 95% CI: 1.2-1.9), less frequent intake of Japanese tea or water (OR=1.5, 95% CI: 1.1-2.0), frequent intake of snack food (OR=1.3, 95% CI: 1.01-1.7), and frequent intake of chocolate (OR=1.3, 95% CI: 1.02-1.7). The results of multivariate analysis were as follows: The risk of dental caries in 1.5-year-olds was significantly associated with frequent night feeding (OR=3.2, 95% CI: 1.8-5.6). The risk of dental caries in 3-year-olds was significantly related to a less frequent intake of pudding or jelly (OR=2.9, 95% CI: 1.2-7.0), a reduced frequency of tooth brushing by parents (OR=1.9, 95% CI: 1.2-2.9), frequent intake of juice (OR=1.6, 95% CI: 1.2-2.2), existence of smokers in the home (OR=1.5, 95% CI: 1.04-2.0), and irregular snack times (OR=1.5, 95% CI: 1.1-2.0). A decrease in the number of smokers in the home will promote the oral health of children.
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